Spinach Saute with Capsicums and Lemons

by Vicki on July 8, 2010

This Spinach Saute makes a lovely side dish and is super easy,
with the Capsicum and Lemons adding flavour, as well as essential vitamins.

This is a dish packed full of nutrients to help fight those winter ills.

All fresh ingredients can be found at the Camden Produce Markets.

2 tablespoons olive oil
1 garlic clove, minced
1/2 preserved lemon, rind only, diced finely
1 bag baby spinach leaves
Heat oil in a medium saucepan, add garlic, red pepper and lemon.
Cook until garlic is golden and pepper and lemon are softened.
Add spinach and cook until limp {wilted}

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