From the category archives:

Recipes

Roast Chicken with Potatoes and Lemon

by jwmcgregor on August 5, 2010

This is simply the nicest chicken I have ever tasted …… and easy!

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Spinach Saute with Capsicums and Lemons

by Vicki on July 8, 2010

This Spinach Saute makes a lovely side dish and is super easy,
with the Capsicum and Lemons adding flavour, as well as essential vitamins.

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Try this delicious recipe, such an indulgence. All the ingredients can be found at the Camden Produce Markets.

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Caramello Self Sauce Pudding

by bunyip on June 28, 2010

This delicious warm pudding can be enjoyed with refreshing cup of tea at the end of a winters meal. Visit Enviro Central for a wide selection of fine traditional and herbal teas.

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Lamb Tagine

by Kerrie on June 14, 2010

This Lamb Tagine recipe is a wonderful Moroccan lamb dish with great depth of flavour.

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POT ROASTED MEDITERRANEAN CHICKEN

by Kerrie on June 14, 2010

This is a dish of bright, vivid colour and bold flavours. Onions, sun-dried tomatoes, mushrooms and preserved lemon make a vegetable sauce for the chicken with wine, garlic and olives adding tastes of the Mediterranean. Serve with crusty bread so you don’t waste any of the delicious juices.

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Moroccan Chicken With Preserved Lemons

by Kerrie on April 23, 2010

Moroccan Chicken a standard dish in Moroccan cuisine
Moroccan Cuisine is very diverse , with many influences, due to the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Berber, Moorish, Mediterranean, and Arab influences.
The main Moroccan dish most people are familiar with is couscous, an old delicacy probably of Berber origin.

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