This delicious warm pudding can be enjoyed with refreshing cup of tea at the end of a winters meal. Visit Enviro Central for a wide selection of fine traditional and herbal teas.
220g block of caramello chocolate
1 1/2 cup self raising flour
1/4 cup cocoa powder
1 cup caster sugar
125g butter, melted
1 cup milk
1/2 cup brown sugar
1 3/4 cups boiling water
1. Preheat oven to 180*C. Grease a 3cm deep 19cm x 30cm lamington pan, place chocolate block in freezer for 20 minutes.
2. Sift flour and 2 tablespoons cocoa into a bowl. Add caster sugar, butter and milk. Whisk until smooth and combined. Spread mixture into prepared pan. Break chocolate into squares. Press into flour mixture. Using a spatula, smooth mixture over the top. Place onto a baking tray.
3.Sprinkle brown sugar over mixture.Sift over remaining cocoa. Carefully pour boiling water over the back of a large metal spoon, over the mixture. Bake for 35-40 minutes or until the top is just set. Stand for 5 minutes.
